Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points

• 15 ounces beets (in water, they came sliced and I finely chopped them)
• 12 cup leek, finely chopped
• 1 cup zucchini, shredded
• 14 cup carrot, shredded
• 12 cup low-fat cheddar cheese, shredded
• 14 cup Egg Beaters egg substitute
• 1 tablespoon oil (I used truffle oil)
• 12 cup cooked couscous (or brown rice)
• 1 pinch red pepper
• 1 pinch garlic

1. Cook couscous as directed (I cooked it in veggie broth).
2. Preheat oven to 350.
3. Combine all ingrediants into a bowl and stir, mix until thoroughly combined.
4. lightly spray a muffin pan w/ non stick spray.
5. spoon in mixture.
6. bake about 25 minutes or until brown.

beets, zucchini, carrot, lowfat, egg beaters, oil, couscous, red pepper, garlic

Taken from www.food.com/recipe/easy-homemade-veggie-crab-cakes-sliders-weight-watchers-4-points-410726 (may not work)