Orange-Glazed Chicken

• 4 boneless skinless chicken breasts (1-1/4 lb.)
• 1/4 cup orange marmalade, divided
• 1 env. SHAKE 'N BAKE Chicken Coating Mix
• 1/4 cup KRAFT Zesty Italian Dressing
• 6 cups baby spinach leaves
• 2 navel oranges, thinly sliced Safeway 1 lb For $0.79 thru 02/09

1. Heat oven to 400F.
2. Spread chicken with 2 Tbsp.
3. marmalade.
4. Empty coating mix into shallow dish.
5. Add chicken; turn to evenly coat both sides of each breast.
6. Place in 13x9-inch baking dish.
7. Bake 25 min.
8. or until chicken is done (165 degrees F).
9. Mix dressing and remaining marmalade.
10. Add to spinach; toss to coat.
11. Place on 4 serving plates.
12. Top spinach on each plate with 1 sliced chicken breast and 1/4 of the oranges.

chicken breasts, orange marmalade, n bake, italian dressing, baby spinach, oranges

Taken from www.kraftrecipes.com/recipes/orange-glazed-chicken-65925.aspx (may not work)