Steak and guinness pie

• 2 1/2 lb Cubed beef
• 1/2 cup Onion
• 1 tbsp Flour
• 1 tsp Brown sugar
• 20 oz Guinness
• 8 each Bacon
• 4 each Pie crust

1. Oven to 350F.
2. Brown beef that is coated in flour.
3. Brown in the bacon fat.
4. Combine beef, bacon, onion that is cooked, and the beer.
5. Sautee in low heat oven for 2 1/2 hours.
6. Stir occasionally.
7. Add more beer if needed
8. Prepare pie crusts.
9. Bake bottom before filling.
10. Once topped with 2nd crust bake 15 mins.

beef, onion, flour, brown sugar, bacon, pie crust

Taken from cookpad.com/us/recipes/331076-steak-and-guinness-pie (may not work)