Shahana's Fried Corn and Onions, My Way

• 12 cup fresh corn or 12 cup frozen corn
• 1 teaspoon butter
• 14 cup cooking onion, diced
• 2 cherry tomatoes, quartered

1. If using frozen corn, thaw first!
2. Melt butter in a medium skillet over medium heat.
3. Saute corn kernels just until tender, then mix in onion.
4. Continue to saute until onion is just beginning to turn golden.
5. Add tomatoes, heat until warm.

fresh corn, butter, cooking onion, cherry tomatoes

Taken from www.food.com/recipe/shahanas-fried-corn-and-onions-my-way-513297 (may not work)