Curry Shrimp With Pea Pods Recipe

• 1 pound med. or possibly lg. fresh or possibly frzn shrimp
• 1 tbsp. salt
• 1 teaspoon cornstarch
• 1 egg white
• 2 teaspoon curry pwdr
• 1/4 teaspoon chili pwdr
• 1 clove fresh garlic, smashed
• 1/2 teaspoon finely minced ginger root
• 1/4 pound fresh Chinese pea pods (snow peas)

1. Peel and devein shrimp.
2. Toss shrimp with 1 Tbsp.
3. salt and marinate for 30 min.
4. Place shrimp in a drain basket and rinse shrimp under running cool water for 1 minute.
5. Drain and dry shrimp with paper towel.
6. Add in cornstarch and egg white to shrimp; mix well.
7. Heat oil in a 10-inch skillet or possibly wok; stir in ginger and garlic, then curry and chili pwdr.
8. Add in shrimp; stir fry till shrimp are pink.
9. Remove shrimp from skillet.
10. Add in oil to skillet; stir in pea pods; add in salt to taste.
11. Stir in shrimp for 1/2 minute.
12. Garnish with green onion and serve cooked with rice, if you like.

shrimp, salt, cornstarch, egg, curry pwdr, chili pwdr, garlic, ginger root, fresh chinese

Taken from cookeatshare.com/recipes/curry-shrimp-with-pea-pods-52926 (may not work)