Aunt Betty's Ham Loaf With Glaze

• 1 cup milk
• 1 egg
• 2 tablespoons catsup
• 2 teaspoons dry mustard
• 18 teaspoon pepper
• 2 cups soft white breadcrumbs
• 1 12 lbs ground cooked ham
• 1 lb ground cooked pork
• 14 cup green onion, diced
• 2 tablespoons parsley, chopped
• 14 cup margarine
• 12 cup brown sugar
• 2 tablespoons yellow mustard (we use Coleman's)
• 2 tablespoons dry mustard
• 1 cup pineapple chunk (optional)

1. Preheat oven to 300F.
2. In large bowl, combine milk, egg, catsup, mustard, pepper.
3. Stir in bread crumbs and let stand 10 minutes.
4. Add cooked ground ham and cooked ground pork, onion, parsley.
5. Mix well.
6. Bake 60 minutes with aluminum foil loosely on top.
7. Cover with glaze(directions follow) and bake 15-25 minutes more.
8. Glaze:.
9. Drain pineapple, put juice from pineapple in small saucepan.
10. Add butter and all ingredients.
11. Bring to a boil, simmer uncovered five minutes
12. Add pineapple chunks, if desired.

milk, egg, catsup, mustard, pepper, white breadcrumbs, ground cooked ham, ground cooked pork, green onion, parsley, margarine, brown sugar, yellow mustard, mustard, pineapple

Taken from www.food.com/recipe/aunt-bettys-ham-loaf-with-glaze-360414 (may not work)