Make-Your-Own-Flavor Chiffon Pie

• 2 recipes Graham Cracker Crust (page 23), baked
• 2 cups fruit juice
• 1 (3-ounce) package flavored gelatin
• 1 (14-ounce) can sweetened condensed milk
• 12 ounces whipped topping, thawed according to package directions
• 3 tablespoons lemon juice

1. Heat 1 cup of the juice and gelatin and stir until dissolved.
2. Add the milk, whipped topping, lemon juice, and the remaining 1 cup fruit juice and whisk until thoroughly combined.
3. Divide the filling evenly between the 2 crusts, then refrigerate overnight before slicing.

graham cracker crust, fruit juice, flavored gelatin, condensed milk, topping, lemon juice

Taken from www.epicurious.com/recipes/food/views/make-your-own-flavor-chiffon-pie-390109 (may not work)