Stewed barbecued chicken

• 6 large chicken thighs, boneless and skinless
• 28 oz tomato sauce
• 1 tbsp splenda
• 1/4 cup dehydrated onion
• 1 tsp turmeric
• 1/4 cup chopped parsley
• 1/4 cup yellow prepared mustard
• 1/4 tsp salt
• 1/3 tsp ground black pepper
• 1 tsp granulated garlic powder
• 1/2 tsp marjoram
• 2 tbsp vinegar, I used coconut vinegar
• 1 cup water
• 1/4 cup butter

1. Boil the chicken 7 minutes in water
2. Add tomato sauce, spices, vinegar, and butter.
3. I mixed everything but vinegar and butter in the can of tomato sauce.
4. Simmer to let thicken 25 minutes.
5. Serve hope you enjoy!

chicken thighs, tomato sauce, splenda, onion, turmeric, parsley, mustard, salt, ground black pepper, garlic, marjoram, vinegar, water, butter

Taken from cookpad.com/us/recipes/360188-stewed-barbecued-chicken (may not work)