Tofu and Spinach Stir Fry

• 8 ounces firm tofu, drained and cut into 1/2-inch cubes
• 3 tablespoons vegetable oil, divided
• 1 (1/8-inch-thick) ginger slice, gently smashed with the side of a knife
• 3-4 cloves garlic, thinly sliced
• Sliced Thai, serrano, or jalapeno chiles
• 1 teaspoon chopped shallot (optional)
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce or fish sauce (optional)
• 1 1/2 pounds fresh spinach leaves (about 2 bunches), washed and stem ends trimmed
• 1/2 teaspoon sugar

1. Sear the tofu slices in a wok or heavy skillet in 2 tablespoons oil until they show a little color around the edges.
2. Remove from the pan, drain on paper towels, and reserve.
3. Heat the remaining oil until very hot.
4. Add the ginger, garlic, chiles, and shallot; stir-fry until fragrant.
5. Add the soy sauce, oyster sauce, and spinach.
6. Stir-fry for 1-2 minutes; add the sugar and reserved tofu.
7. Cook a few seconds more, tossing well, until the tofu is heated through.
8. Serve immediately.

firm tofu, vegetable oil, ginger slice, garlic, serrano, shallot, soy sauce, oyster sauce, fresh spinach leaves, sugar

Taken from www.cookstr.com/recipes/tofu-and-spinach-stir-fry (may not work)