Tortellini Vegetable Soup (4 Ww Points)

• 1 tablespoon olive oil
• 3 carrots (cut into 1/4-inch slices)
• 2 celery ribs (cut into 1/4-inch slices)
• 1 onion (coarsely chopped ( about 1 cup)
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 (14 1/2 ounce) cansff low sodium chicken broth
• 1 lb frozen cheese tortellini
• 4 ounces Baby Spinach (about 3 cups)
• 1 tablespoon lemon juice

1. In large pot, heat oil over medium heat.
2. Add carrots, celery, onion, salt & pepper.
3. Cook, stirring until softened, about 5 minutes.
4. Add broth; bring to boil.
5. Add tortellini; cook until tendr according to package.
6. Stir in spinach and lemon juice.
7. For a heartier soup, add shredded cooked chicken but don't forget to add the points when calculating.
8. Servings: 6.Calories: 216.Protein: 20 g.Fat: 5 g (1 g saturated).Chol: 12 mg.Carbs: 31 g.Sodium: 960 mg.Fiber: 5 g.Sugar: 4 g.
9. POINTS: 4 per serving.

olive oil, carrots, celery, onion, salt, pepper, chicken broth, frozen cheese tortellini, lemon juice

Taken from www.food.com/recipe/tortellini-vegetable-soup-4-ww-points-363973 (may not work)