Garlic Shrimp with Noodles

• 4 tablespoons butter divided
• 1/4 cup onions finely chopped
• 2 cups water
• 1 each noodles and sauce, butter and herb package
• 2 tablespoons olive oil
• 1 tablespoon garlic minced
• 1 pound shrimp medium, raw, peeled, deveined
• 14 ounces artichoke hearts can, drained, halved
• 1/4 cup parsley leaves fresh, minced
• 1 x black pepper to taste

1. In medium saucepan, melt 2 tablespoons butter and cook onion until tender.
2. Add water and bring to a boil.
3. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
4. Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds.
5. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque.
6. Stir in parsley and pepper.
7. To serve, combine shrimp mixture with hot noodles.
8. Garnish, if desired, with watercress.

butter, onions, water, noodles, olive oil, garlic, shrimp, hearts can, parsley, black pepper

Taken from recipeland.com/recipe/v/garlic-shrimp-noodles-1508 (may not work)