Chili... Tracy's Dynamo Chili

• 2 tablespoons new mexico hot chili powder
• 2 tablespoons new mexico mild chili powder
• 2 tablespoons california hot chili powder
• 2 tablespoons california mild chili powder
• 3 tablespoons cumin
• 2 teaspoons msg
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon Mexican oregano
• 3 tablespoons vegetable oil, divided
• 3 lbs beef tri-tip steak, diced into 3/8 inch pieeces
• 1 medium onion, minced
• 1 ounce green chili, diced
• 3 garlic cloves, minced
• chicken broth
• 1 (8 ounce) can tomato sauce (such as Hunts)

1. Make the spice mix:.
2. Combine all ingredients thoroughly.
3. Make the chili:.
4. In a pan over, medium heat, warm one tablespoon oil.
5. Lightly saute meat in batches, adding more oil if needed.
6. In a stock pot, combine meat with obion, green chilies, garlic, one can chicken broth, tomato sauce and half of the spice mix.
7. Simmer 2 hours.
8. Stir in remaining spice mix and comtinue cooking for one hour, adding more broth if necessary, to maintain the stew like consistency.
9. Adjust the seasoning to your personal taste during the last 15 minutes of cooking.

chili powder, california hot chili powder, chili powder, cumin, salt, black pepper, sugar, oregano, vegetable oil, beef tri, onion, green chili, garlic, chicken broth, tomato sauce

Taken from www.food.com/recipe/chili-tracys-dynamo-chili-393481 (may not work)