Chicken Pie

• 2 cups (475 ml) cooked cubed chicken
• 1-1/2 c broth
• 1 can cream of chicken soup
• 1 can cream of mushroon soup
• 1 can Veg-all mixed vegetables, drained
• 1 cup (225 ml) cube potatoes
• 1 stick margarine
• 1 cup (225 ml) self-rising flour
• 1 tsp (5 ml). baking powder
• 1 cup (225 ml) milk

1. Combine first 6 ingredients and pour into a 9x12 inch pan.
2. Mix thoroughly.
3. Pour over the other ingredients.
4. Bake at 350 degrees (175 C.) until golden, about 45 minutes.

chicken, broth, cream of chicken soup, cream of mushroon soup, mixed vegetables, potatoes, margarine, flour, baking powder, milk

Taken from online-cookbook.com/goto/cook/rpage/00198F (may not work)