Spiced Chicken Skewers with Peanut Dipping Sauce

• 4 small boneless skinless chicken breasts (1 lb./450 g), cut into 20 lengthwise strips
• 1/4 cup lite soy sauce, divided
• 2 tsp. Asian chili paste, divided
• 1/4 cup Kraft Smooth Peanut Butter
• 2 Tbsp. each: Heinz Tomato Ketchup and orange juice
• 1 Tbsp. each: honey and lime juice
• 1 clove garlic, minced
• 1 tsp. chopped unsalted peanuts

1. Heat greased grill to medium-high.
2. Thread chicken onto 20 skewers; place in shallow dish.
3. Mix 2 Tbsp.
4. soy sauce and 1 tsp.
5. chili paste; drizzle over skewers.
6. Turn to evenly coat.
7. Grill 8 to 10 min.
8. or until chicken is cooked through, turning occasionally.
9. Meanwhile, mix remaining soy sauce, remaining chili paste with all remaining ingredients except nuts in serving bowl; place on platter.
10. Add skewers to platter; sprinkle with nuts.

chicken breasts, soy sauce, asian chili paste, butter, ketchup, honey, clove garlic, peanuts

Taken from www.kraftrecipes.com/recipes/spiced-chicken-skewers-peanut-dipping-sauce-111202.aspx (may not work)