Mediterranean Dip

• 8 ounces cream cheese
• 1 cup scallions, spring or green onions chopped
• 1/2 cup pine nuts toasted
• 1 cup sundried tomatoes
• 1 cup black olives sliced
• 1 cup feta cheese
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup basil pesto
• 2 tablespoons lemon juice
• 1 x salt and black pepper to taste

1. Beat cream cheese in mix bowl until smooth.
2. Add the rest of ingredients.
3. Taste and season if needed.

cream cheese, scallions, nuts, tomatoes, black olives, feta cheese, parmesan, basil pesto, lemon juice, salt

Taken from recipeland.com/recipe/v/mediterranean-dip-53030 (may not work)