Peachy Chicken

• 1 12 cups sliced fresh peaches
• 1 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 teaspoon nutmeg
• 1 teaspoon sweet basil
• 1 clove garlic, minced
• 4 boneless chicken breasts
• 12 cup flour
• 1 teaspoon salt
• 12 teaspoon fresh ground black pepper
• vegetable oil

1. Put 1/2 inch oil in a skillet; set on medium high heat.
2. Combine peaches and orange juice with brown sugar, vinegar, nutmeg, basil and garlic in saucepan; cook slowly 10 minutes.
3. Dredge chicken in flour, salt and pepper; brown in skillet.
4. Remove oil, replace chicken in skillet and cover with sauce.
5. Simmer 30 minutes or until chicken is tender.

peaches, orange juice, brown sugar, vinegar, nutmeg, sweet basil, clove garlic, chicken breasts, flour, salt, ground black pepper, vegetable oil

Taken from www.food.com/recipe/peachy-chicken-67438 (may not work)