Artichoke Balls

• 23 cup cheese (Parmesan & Romano together)
• 2 eggs (beaten)
• 13 cup breadcrumbs (seasoned)
• 13 chopped onion (diced)
• 14 cup breadcrumbs
• 14 cup mixed cheese
• 3 cloves garlic (crushed)
• 1 can artichoke heart

1. Drain and dice artichoke hearts, mix seasoned bread crumbs, eggs, and 2/3 cup mixed cheeses together.
2. Fry and brown onion & garlic in a little oil.
3. Add the rest to artichoke mixture.
4. Make into balls and roll into 1/4 cup bread crumbs and 1/4 cup mixed cheeses.
5. Warm them in the oven at 350 deg.
6. until golden brown.
7. Try not to cook

cheese, eggs, breadcrumbs, onion, breadcrumbs, mixed cheese, garlic

Taken from www.food.com/recipe/artichoke-balls-75608 (may not work)