Flank Steak (Marinated)

• 1 cup soy sauce
• 1 teaspoon garlic, finely minced
• 14 cup liquid honey
• 1 teaspoon dried rosemary (or thyme)
• 14 cup red wine
• 1 tablespoon black pepper (cracked)
• salt
• 2 lbs flank steaks

1. Combine all ingredients with the exception of the salt.
2. Put in a tightly sealed container (zip-lock freezer bag works well) and marinate overnight in the refrigerator, rotating occasionally to make sure all surfaces are covered.
3. Place meat on BBQ, reserving marinade to brush on beef while grilling.
4. BBQ at medium-high heat for four to six minutes per side, brushing with marinade as needed, or to desired doneness.
5. Sprinkle with salt, if desired.
6. Cut the steak against the grain, about 1/4 to 1/2 inch thick.
7. Enjoy.

soy sauce, garlic, liquid honey, rosemary, red wine, black pepper, salt, flank steaks

Taken from www.food.com/recipe/flank-steak-marinated-276387 (may not work)