Blue Tidal Wave Sorbet

• 1 1/2 cups water
• 1/4 cup sugar
• 1/2 cup plus 1 tablespoon frozen lemonade concentrate
• 5 tablespoons vodka
• 3 tablespoons blue curacao

1. Stir water and sugar in heavy saucepan over medium heat until sugar dissolves.
2. Increase heat; bring to boil.
3. Remove from heat.
4. Add concentrate; stir until dissolved.
5. Pour into bowl.
6. Mix in vodka and blue curacao.
7. Chill until cold, about 2 hours.
8. Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions.
9. Transfer sorbet to container; cover and freeze until firm, about 2 hours.
10. (Can be made 2 days ahead)
11. Freeze 4 stemmed coupes or scallop shells for 1 hour.
12. Scoop sorbet into frozen coupes and serve immediately.

water, sugar, concentrate, vodka, blue curacao

Taken from www.epicurious.com/recipes/food/views/blue-tidal-wave-sorbet-2471 (may not work)