Whey Chai Chicken Cashew

• 1 cup vegetables (see note)
• 2 teaspoons vegetable oil
• 1 12 lbs boneless skinless chicken breasts, cooked and cubed (or 3/4 pound already cooked chicken)
• 4 teaspoons plum sauce
• 1 teaspoon chopped garlic
• 2 teaspoons sugar
• 1 cup cold water, mixed with
• 2 tablespoons cornstarch
• 23 cup unsalted cashews

1. Saute vegetables in oil in wok a few minutes, until crisp-tender.
2. Add chicken and cook until heated through.
3. Add plum sauce, garlic and sugar.
4. Add water/cornstarch mixture and cook to thicken.
5. Remove from heat and garnish with cashews.
6. Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.

vegetables, vegetable oil, chicken breasts, plum sauce, garlic, sugar, cold water, cornstarch, unsalted cashews

Taken from www.food.com/recipe/whey-chai-chicken-cashew-184919 (may not work)