Whey Chai Chicken Cashew

  1. Saute vegetables in oil in wok a few minutes, until crisp-tender.
  2. Add chicken and cook until heated through.
  3. Add plum sauce, garlic and sugar.
  4. Add water/cornstarch mixture and cook to thicken.
  5. Remove from heat and garnish with cashews.
  6. Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.

vegetables, vegetable oil, chicken breasts, plum sauce, garlic, sugar, cold water, cornstarch, unsalted cashews

Taken from www.food.com/recipe/whey-chai-chicken-cashew-184919 (may not work)

Another recipe

Switch theme