ribeye steak

• 2 ribeye
• 1 lemon
• 2 pinch salt & pepper
• 1/3 cup oil

1. thaw ribeyes
2. place meat in a container or ziploc
3. add fresh squeezed lemon
4. add oil and salt & pepper
5. put in fridge for at least an hour if not 2-3hrs
6. cook to desired doneness.

ribeye, lemon, salt, oil

Taken from cookpad.com/us/recipes/333237-ribeye-steak (may not work)