Goblin Squares

• 2 cups cooked pumpkin
• 1/2 cup sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 gallon nonfat or low-fat vanilla frozen yogurt
• 4 dozen ginersnaps

1. Combine pumpkin, sugar, and spices in a medium-large bowl.
2. Stir in yogurt.
3. Line bottom of a 9 by 13 by 2 inch pan with gingersnaps.
4. Pour half of pumpkin mixture over gingersnaps.
5. Repeat layers and freeze.
6. To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into s

pumpkin, sugar, ground ginger, nutmeg, gallon nonfat, ginersnaps

Taken from www.foodnetwork.com/recipes/goblin-squares-recipe.html (may not work)