Crab and Rice Chowder

• 1 onion, small chopped
• 12 lb mushroom, thinly sliced
• 2 tablespoons salad oil
• 2 cups broccoli, coarsely chopped
• 1 red pepper, small and chopped
• 12 teaspoon thyme leaves
• 2 cups chicken broth
• 2 cups milk
• 1 (17 ounce) can cream-style corn
• 13 lb crabmeat
• 3 cups rice, cooked
• salt and pepper

1. Saute onion and mushrooms in oil till limp.
2. Add broccoli, bell pepper and thyme.
3. Simmer till broccoli is tender about 4 minutes.
4. Add chicken broth, milk and corn and stir.
5. Cook uncovered about 10 minutes or until hot.
6. Stir in crabmeat and rice.
7. Simmer uncovered until hot about 2 minutes.
8. Salt and pepper to taste.

onion, mushroom, salad oil, broccoli, red pepper, thyme, chicken broth, milk, creamstyle, crabmeat, rice, salt

Taken from www.food.com/recipe/crab-and-rice-chowder-398677 (may not work)