Roasted Applesauce

• 3 lbs tart apples
• 14 cup light brown sugar
• 2 tablespoons butter
• 1 grated orange, zest of
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg (optional)

1. Preheat oven to 400 degrees.
2. Peel, core and quarter apples.
3. Put the apples in a Dutch oven or large covered casserole dish.
4. Add remaining ingredients.
5. Cover and bake for 45 minutes to 1 hour or until apples are soft.
6. Stir or whisk to desired smoothness.
7. Note: You may have to adjust the time if you bake with other items at a different temperature.

tart apples, light brown sugar, butter, orange, cinnamon, nutmeg

Taken from www.food.com/recipe/roasted-applesauce-267316 (may not work)