Cranberry-Pecan Jumbles

• 1 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sour cream
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup coarsely chopped pecans
• 1 1/3 cups sweetened dried cranberries
• 1 1/2 cups powdered sugar
• 2 to 3 tablespoons orange juice

1. Heat oven to 375F.
2. Combine brown sugar, butter, sour cream, egg and vanilla in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add flour, baking powder and baking soda; beat at low speed until well mixed.
5. Stir in pecans and cranberries.
6. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
7. Bake 10-12 minutes or until lightly browned.
8. Cool completely.
9. Stir together powdered sugar and orange juice in bowl.
10. Drizzle over cooled cookies.

brown sugar, butter, sour cream, egg, vanilla, flour, baking powder, baking soda, pecans, cranberries, powdered sugar, orange juice

Taken from www.landolakes.com/recipe/1133/cranberry-pecan-jumbles (may not work)