Classic Blue Cheese Burgers

• 6 ounces ground fatty brisket (see Note)
• 6 ounces ground short rib
• 6 ounces ground bottom round
• 6 ounces ground chuck
• Kosher salt
• 8 ounces Roquefort cheese, crumbled
• 4 hamburger buns, split and toasted

1. In a bowl, combine the ground meats, mixing gently with your hands.
2. Divide the meat into 4 pieces and gently shape each into a 3/4-inch-thick patty.
3. Set the burgers on a baking sheet, cover with plastic wrap and refrigerate until firm, at least 2 hours.
4. Light a grill or preheat a grill pan.
5. Generously season the burgers on both sides with salt.
6. Grill over high heat until browned outside and medium-rare within, about 3 minutes per side.
7. Transfer to a rack and top each with 2 ounces of the crumbled Roquefort.
8. Let rest for 3 minutes then transfer to the toasted buns and serve.

ground fatty brisket, ground short, ground chuck, kosher salt, cheese, buns

Taken from www.foodandwine.com/recipes/classic-blue-cheese-burgers (may not work)