Arugula Pesto Pasta

• 1 bunch arugula
• 1 tablespoon capers, rinsed and drained
• 2 garlic cloves, chopped
• 14 cup parmesan cheese
• 14 cup olive oil
• salt and pepper
• 12 ounces spaghetti
• 10 cherry tomatoes, sliced in half

1. Boil spaghetti in water as directed, drain.
2. Add arugula, capers, cheese, oil, garlic, salt& pepper in processor, pulse until a paste is formed.
3. Add to hot spaghetti, top with tomatoes.

arugula, capers, garlic, parmesan cheese, olive oil, salt, spaghetti, tomatoes

Taken from www.food.com/recipe/arugula-pesto-pasta-57570 (may not work)