Deep South Chili Recipe

• 2 lbs. minced beef
• 1 lg. onion, minced
• 2 cans stewed tomatoes
• 2 cans dark red kidney beans
• 1 lg. can tomato sauce
• 1 teaspoon chili pwdr
• 1 teaspoon salt

1. Brown minced beef and pour off excess grease.
2. Add in remaining ingredients.
3. Simmer for 1 1/2 hrs; stirring occasionally.
4. Serve with corn bread or possibly rice.

beef, onion, tomatoes, dark red kidney beans, tomato sauce, chili pwdr, salt

Taken from cookeatshare.com/recipes/deep-south-chili-22081 (may not work)