Fresh Coconut Cake

• 4 white cake layers (or yellow)
• 2 cups sour cream
• 16 ounces Cool Whip
• 1 cup sugar
• 1 coconut (only substitue fresh frozen coconut if you can find it, do not use dried)

1. Bake cake and cool completely.
2. Open coconut, remove outer hard shell, pare inner brown shell, rinse and grate.
3. Mix sugar, sour cream and coconut.
4. Fold in cool whip.
5. Spread frosting between layers of cake and outsides of cake.
6. Refrigerate overnight.

white cake layers, sour cream, sugar, coconut

Taken from www.food.com/recipe/fresh-coconut-cake-132878 (may not work)