Chicken Chili

• 3 -4 boneless chicken breasts
• 1 (1 1/4 ounce) package McCormick mild chili seasoning
• 1 (4 1/2 ounce) Old El Paso green chilies
• 1 (14 1/2 ounce) can diced tomatoes
• 2 (15 ounce) cans great northern beans
• 1 (14 ounce) can chicken broth

1. Chicken breast can either be canned or freshly cooked.
2. If canned use two large cans of white breast meat in water.
3. If you want to cook your own I would suggest baking it in the oven and not boiling it.
4. I think boiled chicken is too dry.
5. Drain the water out of the cans of chicken.
6. Dump chicken and all the other cans (liquid and all) into either a crock pot or a large pot on the stove.
7. Simmer for 1 hour.

chicken breasts, mild chili seasoning, green chilies, tomatoes, great northern beans, chicken broth

Taken from www.food.com/recipe/chicken-chili-441411 (may not work)