Diabetic Fudge Cake Recipe

• 1 sq. unsweetened chocolate
• 1/3 c. butter
• 2 tbsp. artificial liquid sweetener
• 2 tbsp. vanilla
• 2 Large eggs
• 1 c. cake flour
• 1/2 teaspoon salt
• 1 c. walnuts

1. Heat butter and chocolate in saucepan over low heat.
2. Remove from heat.
3. Add in sweetener, vanilla and Large eggs.
4. Stir till well blended.
5. Add in flour, salt, soda and mix well.
6. Mix in minced nuts and then pour into a lightly floured and greased 9 inch square pan.
7. Level batter and bake at 325 degrees 20-25 min.
8. Cut into squares when cooled.

unsweetened chocolate, butter, vanilla, eggs, cake flour, salt, walnuts

Taken from cookeatshare.com/recipes/diabetic-fudge-cake-15544 (may not work)