Mixed Salad with Three Vinegars

• 2 teaspoons Dijon mustard
• 2 teaspoons red wine vinegar
• 1 teaspoon balsamic vinegar
• 1 teaspoon raspberry vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 2 large heads Boston lettuce, torn into bite-size pieces
• 1 large head radicchio, torn into bite-size pieces
• 1/2 cup Parmesan shavings (2 ounces)

1. In a salad bowl, combine the mustard with the 3 vinegars.
2. Whisk in the olive oil and season with salt and pepper.
3. Add the Boston lettuce and radicchio; toss to coat.
4. Mound the salad on plates, top with the Parmesan shavings and serve.

mustard, red wine vinegar, balsamic vinegar, raspberry vinegar, extravirgin olive oil, salt, boston lettuce, head radicchio, parmesan shavings

Taken from www.foodandwine.com/recipes/mixed-salad-with-three-vinegars (may not work)