Chicken 'N' Noodle Stew Recipe

• 1 (4 ounce.) stewing chicken
• Salt
• Freshly grnd black pepper
• Celery leaves
• 1 chicken heart, finely minced
• 1 chicken gizzard, finely minced
• 1 pound egg noodles
• 1/3 c. scallions, finely minced
• 1/3 c. cooked ham, shredded

1. Wash chicken thoroughly.
2. Cut into serving pcs.
3. Place chicken in large kettle and cover with cool water.
4. Heat to boiling, reduce heat and simmer till chicken is tender.
5. Remove chicken from kettle and shred the meat.
6. Add in celery leaves, chicken heart and gizzard to stock in that chicken was cooked.
7. Simmer till tender.
8. Cook noodles in boiling, salted water till hard, but tender.
9. To serve, place noodles in deep, individual bowls.
10. Pour stock over noodles.
11. Add in chicken and scallions.
12. Garnish with ham.

stewing chicken, salt, freshly grnd black pepper, celery, chicken heart, chicken, egg noodles, scallions

Taken from cookeatshare.com/recipes/chicken-n-noodle-stew-39225 (may not work)