Spring Lettuces With Avocado Dressing and Pistachios

• 14 avocado, pitted (slice remaining 3/4 avocado ~ see below)
• 12 cup buttermilk
• 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar
• 12 teaspoon kosher salt
• 14 teaspoon black pepper, freshly ground
• 6 cups torn lettuce (spring mix preferred)
• 34 avocado, sliced (from above)
• 14 pint grape tomatoes (optional)
• 13 cup pistachios (shelled and roasted)

1. In a food processor, process 1/4 avocado, buttermilk, vinegar, salt and pepper until smooth.
2. Drizzle the lettuces, sliced avocados, and tomatoes if desired, with the dressing and sprinkle with the pistachios.

avocado, buttermilk, sherry wine vinegar, kosher salt, black pepper, torn lettuce, avocado, grape tomatoes, pistachios

Taken from www.food.com/recipe/spring-lettuces-with-avocado-dressing-and-pistachios-480308 (may not work)