Green Bean Casserole I

• 1 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup shredded sharp Cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1 pound frozen cut green beans, thawed and drained
• 2 cups prepared stuffing

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place green beans in a 9x13 inch glass pan.
3. Saute onions with butter in a large frying pan over medium heat until translucent.
4. Add flour and stir to coat flour.
5. Gradually add milk and bring to a boil.
6. Add cheese, sour cream, sugar, and salt.
7. Cook till thickened and cheese is melted.
8. Pour mixture over green beans and top with a layer of stuffing.
9. Bake for 25 to 30 minutes.

onion, butter, flour, milk, shredded sharp cheddar cheese, sour cream, white sugar, salt, green beans

Taken from allrecipes.com/recipe/green-bean-casserole-i/ (may not work)