Nina's Sweet N Tangy Looseleaf Salad

• 4 cup mixed looseleaf lettuce torrn into bite sized pieces
• 1 tangerine ( peeled, seeded, sectioned )
• 1/3 cup dried cranberries or craisins
• 1/4 cup raisins
• 1/4 cup shredded carrots
• 1/4 cup broken candied or sugared walnuts
• 1/3 cup golden balsamic vinegar
• 1/3 cup extra virgin olive oil
• 6 tbsp strawberry preserves jelly
• 1 shaved parmesan to taste

1. for the salad:
2. cut each section of tangerine in half.
3. layer salad in order of the ingredients listed.
4. for the dressing:
5. add all ingredients into a jar and shake well!
6. pour over salad.
7. top with parmesan
8. and serve!
9. enjoy!
10. makes enough forr 2 for a meal or 4-5 as a side.

mixed looseleaf, tangerine, cranberries, raisins, carrots, broken candied, golden balsamic vinegar, extra virgin olive oil, preserves jelly, parmesan

Taken from cookpad.com/us/recipes/360676-ninas-sweet-n-tangy-looseleaf-salad (may not work)