Chicken Paprikash

• 1 large onion, chopped
• 14 cup butter, cubed
• 4 -5 lbs broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up
• 2 tablespoons paprika
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 12 cups hot water
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 cup sour cream

1. Preheat oven to 350.
2. In a large skillet, saute onion in butter until tender.
3. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan.
4. Spoon onion mixture over chicken.
5. Add hot water.
6. Cover and bake at 350 for 1 1/2 hours, or until chicken juices run clear.
7. Remove chicken from pan and keep warm.
8. In a small saucepan, combine cornstarch and cold water until smooth.
9. Whisk in with pan juices and onions.
10. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
11. Remove from the heat.
12. Stir in the sour cream.
13. Serve over the chicken.

onion, butter, chickens, paprika, salt, pepper, water, cornstarch, cold water, sour cream

Taken from www.food.com/recipe/chicken-paprikash-220358 (may not work)