Baby Nathan Bars Kathleen Thomas Recipe

• 1 c. sugar
• 1 c. light corn syrup
• 1 c. peanut butter
• 6 c. crispy wheat or possibly rice cereal
• 1 c. butterscotch morsels (6-ounce.) bag
• 1 c. chocolate chips (6-ounce.) bag

1. In a saucepan over low heat, heat sugar, corn syrup and peanut butter to a smooth consistency, stirring constantly to avoid burning.
2. Pour warm mix over cereal in a bowl and mix well.
3. Pat into a greased 9-by 13-inch baking dish.
4. Sprinkle butterscotch morsels and chocolate chips over top.
5. Heat in oven or possibly microwave till morsels and chips can be spread over cereal mix.
6. Cold and cut into squares.
7. Makes 1 dozen bars.

sugar, light corn syrup, peanut butter, crispy wheat, butterscotch, chocolate chips

Taken from cookeatshare.com/recipes/baby-nathan-bars-kathleen-thomas-72946 (may not work)