Karen's Melon-Chees Molds (Vintage Gelatin Dessert)

• 1 (3 ounce) packagejello orange gelatin mix
• 2 tablespoons sugar
• 1 cup boiling water
• 1 cup Sprite
• 1 cup cantaloupe or 1 cup honeydew, cubed
• 1 (3 ounce) package cream cheese, softened

1. Dissolve gelatin and sugar in boiling water.
2. Add Sprite.
3. Chill 1 1/4 cups of the mixture until thickened.
4. Set aside remainder of mixture at room temperature.
5. Add melon cubes to thickened gelatin.
6. Chill in 1 quart mold until set, but not firm.
7. Gradually blend reserved gelatin into cream cheese.
8. Chill cream cheese mixture until very thick.
9. Beat cream cheese mixture until fluffy.
10. Spoon beaten cream cheese mixture over fruit layer in mold.
11. Chill until firm.
12. Gently dip mold into hot water for a few seconds, then carefully invert over plate and unmold.

orange gelatin, sugar, boiling water, sprite, cantaloupe, cream cheese

Taken from www.food.com/recipe/karens-melon-chees-molds-vintage-gelatin-dessert-490569 (may not work)