Perfect Spinach Artichoke Dip

• 1/2cup light mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 bag (16 oz.) frozen, chopped spinach thawed, squeezed dry
• 1 cup light sour cream
• 1 packet Hidden Valley Original Ranch Dips Mix
• 2 cans (15 oz. each) quartered artichoke hearts rinsed well, drained

1. Preheat oven to 375F.
2. In a medium bowl, mix all the ingredients.
3. Spray a small baking dish with vegetable oil spray.
4. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes.
5. Serve warm with crackers, baguette slices or raw veggies for dipping.

light mayonnaise, parmesan cheese, light sour cream, packet, well

Taken from www.foodnetwork.com/recipes/perfect-spinach-artichoke-dip.html (may not work)