Fragole con Vino

• 1 pint local, seasonal strawberries
• 3 to 4 tablespoons sugar (or more, if you want to be really Italian)
• 1/2 cup quality wine (red, white or sparkling)

1. Clean the berries.
2. Split or slice them into a bowl.
3. Sprinkle with sugar.
4. Add wine, stir, and marinate for at least 10 minutes.
5. Serve immediately.
6. Lengthy soaking results in soggy berries.

strawberries, sugar, quality wine

Taken from www.epicurious.com/recipes/food/views/fragole-con-vino-13803 (may not work)