Mexican Chicken Pies

• Guacamole
• 1 large avocado, peeled and chopped
• 125g block PHILADELPHIA Cream Cheese, softened
• rind and juice of 1/2 medium lemon Safeway 4 ct For $5.00 thru 02/09
• salt and pepper, to taste
• 1 tablespoon KRAFT Classic Mayonnaise
• 1 corn cob, peeled or 1 cup corn kernels, canned or frozen
• 1 tablespoon oil
• 2 chicken breasts, diced
• 1 red onion, sliced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sweet paprika
• 1/2 teaspoon grated lime rind Safeway 3 ct For $1.00 thru 02/09
• juice of 1 lime
• 2 tablespoons chopped coriander
• 1 tablespoon sweet chilli sauce
• 1/4 cup (60mls) water
• 6 tortilla fajitas, softened in the microwave
• fresh coriander leaves to garnish

1. Guacamole:- Blend the avocado, Philly*, lemon rind and juice, seasonings, and mayonnaise until smooth, chill.
2. Sprinkle the cob corn with water, wrap in cling wrap and microwave on High for 1 minute.
3. Cut kernels from the cob with a sharp knife.
4. Heat the oil in a medium sized frying pan, add the chicken and cook for 5-7 minutes or until browned lightly.
5. Add the onion, and spices, and cook a further 3-5 minutes until the onions are soft.
6. Stir in the rind and juice, coriander, chilli sauce, corn, and water, and gently simmer for 5 minutes.
7. Remove from heat and keep warm.
8. Push the fajitas into a 6 x 1 cup muffin pan and bake at 180 degrees C for 5-8 minutes or until crisp and golden on the edges.
9. Spoon the hot filling into the fajita cases and dollop with the guacamole.
10. Garnish with coriander and serve hot or cold.

avocado, cream cheese, rind, salt, kraft classic mayonnaise, corn cob, oil, chicken breasts, red onion, ground cumin, sweet paprika, lime rind, lime, coriander, sweet chilli sauce, water, tortilla fajitas, fresh coriander

Taken from www.kraftrecipes.com/recipes/mexican-chicken-pies-103849.aspx (may not work)