Venison Cakes

• 1 12 lbs venison
• 5 slices bacon
• 1 onion, peeled and minced
• 1 egg, slightly beaten
• 1 12 teaspoons salt
• 18 teaspoon pepper
• 2 tablespoons fat

1. Grind meat and bacon together twice.
2. Add remaining ingredients, mix thoroughly and form into patties.
3. Brown on both sides in skillet in hot fat.
4. Continue cooking slowly, until meat is thoroughly cooked.

venison, bacon, onion, egg, salt, pepper, fat

Taken from www.food.com/recipe/venison-cakes-350799 (may not work)