15-Minute Chicken Margherita

• 4 fully-cooked breaded chicken cutlets (see Tips & Techniques)
• 1 jar Bertolli Tomato & Basil Sauce
• 1/2 c. shredded mozzarella cheese (optional)
• 8 oz. bow tie pasta

1. Preheat oven to 375 degrees F.
2. Arrange chicken in 13- x 9-inch baking dish.
3. Pour sauce over chicken, then sprinkle with cheese.
4. Bake 15 minutes or until heated through.
5. Serve over hot bow ties.Per serving this recipe contains: Vitamin A 20%, Vitamin C 10%, Iron 20%

chicken cutlets, tomato, mozzarella cheese, pasta

Taken from www.delish.com/recipefinder/quick-chicken-margherita-recipe (may not work)