Rotel Potatoes

• 10 -12 small potatoes, sliced 1/4-inch thick
• 1 small onion (chopped)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can nacho cheese soup
• 1 (10 1/2 ounce) canrotel tomatoes and green chilies
• 0.5 (10 1/2 ounce) can water
• salt & pepper
• 14 cup stick butter

1. Put sliced potatoes in a greased 9 x 13 cake pan (or throw away foil pan if grilling).
2. Mix next six ingredients and pour over potatoes.
3. Top with patties of butter.
4. Cover with foil and bake at 350 for 40 - 45 min., or until ptatoes are done to your liking.

potatoes, onion, cream of mushroom soup, nacho cheese soup, tomatoes, water, salt, butter

Taken from www.food.com/recipe/rotel-potatoes-354440 (may not work)