Greek Gyros

• 2 lb. ground lamb
• 2 cloves garlic, crushed
• 1/4 cup lemon juice
• 1 tsp. dried mint
• 1/8 tsp. oregano
• 1 tsp. thyme
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup parsley, snipped
• Tzatziki sauce

1. Combine lamb, garlic, lemon juice, basil, marjoram, thyme, rosemary, salt, pepper and parsley in a large bowl.
2. Blend well.
3. Make thin patties and fry like a hamburger in heated skillet.
4. Drain off grease.
5. Some people split the pita bread to make a pocket, some just fold it in half like a taco and others lay in flat on a plate.
6. Pile on the meat, fresh sliced tomatoes and thinly sliced raw onion.
7. Top the whole thing with Tzatziki sauce and eat it with a knife and fork.
8. You can also pile the whole lot into a meatloaf tin and bake as you would for meatloaf.
9. Its easier to carve into thin slices then.

ground lamb, garlic, lemon juice, mint, oregano, thyme, ground cumin, salt, pepper, parsley, sauce

Taken from www.foodgeeks.com/recipes/2840 (may not work)