Easiest Non-Milk Ice-cream

• 8 ounces non-dairy whipped topping (I use Rich Whip)
• pasteurized liquid egg-whites (4 eggs worth of)
• 12 cup sugar
• 1 tablespoon instant coffee powder or 2 tablespoons cocoa or 1 teaspoon peppermint extract (or a combination of the above flavorings) or 1 teaspoon vanilla essence
• parev chocolate chips (optional)

1. Beat the non-dairy cream until stiff.
2. Beat in sugar and flavoring.
3. Beat the egg product until very stiff.
4. Fold beaten egg product into cream mixture.
5. Stir in chocolate chips (optional).
6. Freeze (sets completely within 4 to 5 hours).
7. Decorate with parev chocolate shavings.

eggwhites, sugar, coffee, parev chocolate chips

Taken from www.food.com/recipe/easiest-non-milk-ice-cream-28840 (may not work)