Fruit Filled Acorn Squash

• 1 small apple, cored and sliced
• 1 bartlett pear, cored and sliced
• 14 cup raisins
• 13 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 large acorn squash, quartered and seeded

1. Combine apple, pear, raisins, brown sugar, cinnamon and lemon juice in a medium bowl.
2. Place squash in lightly greased baking pan.
3. Fill centers with fruit mixture.
4. Cover pan tightly with foil and bake at 350 until squash is tender, about 1 hour, removing foil in the last 10 minutes of cooking time.

apple, bartlett pear, raisins, brown sugar, cinnamon, lemon juice, acorn squash

Taken from www.food.com/recipe/fruit-filled-acorn-squash-296795 (may not work)