Mou Shu Chicken Wraps

• 1 tablespoon sesame oil
• 8 ounces boneless chicken breasts, sliced in strips
• pepper (optional)
• 1/2 teaspoon red pepper flakes (optional)
• 1 1/2 teaspoons minced garlic (optional)
• 1/4 cup hoisin sauce (as much as you like, recipe calls for 1/3 cup)
• 1/4 teaspoon ground ginger (can use 1 to 2 tablespoon fresh)
• 3 tablespoons white wine
• 1 teaspoon sugar
• 3 cups coleslaw mix (may use 3 cups shredded cabbage)
• 1 cup carrot, cut in matchstick size
• flour, tortillas. warmed

1. In a 10 inch skillet, heat oil over medium-high heat.
2. Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
3. About 2 minutes before chicken is done, if using, add red pepper flakes and garlic.
4. Stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots. Cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender.
5. Warm tortilla as directed on package.
6. Place a portion of chicken mixture on each tortilla, roll tortilla around filling.
7. If desired, you can serve with plum sauce or other sauce of your choosing.

sesame oil, chicken breasts, pepper, red pepper, garlic, hoisin sauce, ground ginger, white wine, sugar, coleslaw mix, carrot, flour

Taken from www.food.com/recipe/mou-shu-chicken-wraps-356256 (may not work)