Breakfast in a Cup

• 3 cups cooked rice
• 4 ounces shredded cheddar cheese, divided
• 1 (4 ounce) can diced green chilies, drained
• 1 (2 ounce) jar diced pimentos, drained
• 13 cup milk
• 2 eggs, beaten
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 12 teaspoon ground black pepper
• nonstick cooking spray

1. Preheat the oven to 400.
2. Combine rice, 1/2 cup cheese, chilies, pimentos, milk, eggs, cumin, salt and pepper in a large bowl.
3. Divide mixture evenly into 12 muffin cups coated with nonstick cooking spray.
4. Sprinkle with remaining 1/2 cup cheese.
5. Bake at 400F for 15 minutes or until set.

rice, cheddar cheese, green chilies, pimentos, milk, eggs, ground cumin, salt, ground black pepper, nonstick cooking spray

Taken from www.food.com/recipe/breakfast-in-a-cup-473476 (may not work)